Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid—Alanine Transaminase, and Glutamic Acid Decarboxylase.

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1959

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.34.4.392